Codex Alimentarius and GM Food Guidelines, Pt. 2

06/02/2013 19:17

Updated excerpt from Codex Alimentarius -- The End of Health Freedom

Available Here

Brandon Turbeville
Activist Post

In my last article, I discussed the Codex Alimentarius position on the proliferation of Genetically Modified food in the world’s food supply – particularly the concept of substantial equivalence which uses circular and faulty logic in order to allow greater saturation of the food supply with genetically modified food.

“Substantial equivalence,” is an approach that seeks to approve the use and consumption of GM food based upon the idea that it is “substantially equivalent” to its traditional counterpart, thus, GM proponents claim, it is safe to consume and requires no extra labeling. This approach to GM food is easily dismantled and I encourage the reader to access my article on the subject in order to understand the weaknesses and dangers of using the substantial equivalence model for GM food in any context.

The concept of substantial equivalence is unfortunately the theory of labeling requirements adopted by Codex. It is also very similar to the criteria used in the United States and Canada. As to be expected in such pro-GM countries as the United States, the GM labeling requirements are even less restrictive than those of Codex.

For the most part, labeling of GM foods in the United States and Canada is completely voluntary. This voluntary labeling scheme based on the concept of substantial equivalence is both a prime example of the weakness of both standards, as well as a dark omen as to the direction of Codex guidelines as they
continue to be developed.[1]

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