How we've bred nutrition out of food

29/05/2013 16:15

Studies point to our vegetables and fruit in our supermarkets have far less phytonutrients, compounds with the potential to reduce the risk of cancer, cardiovascular disease, diabetes, and dementia, that wild plants. The studies conclude this trend started as far back as when humans gave up foraging and started farming. The Resident (aka Lori Harfenist) discusses the story.
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